Curiosities, games, challenges and quiz on various topics
French cuisine, renowned globally, stands out for its diversity of cheeses, wines, meats and sweets. Each region has distinct characteristics: northwest with butter and apples, Provence with olive oil and tomatoes, southwest with duck fat and liver (foie gras), mushrooms (cèpes) and gizzards; and northeast with German influences, lard, sausages and sauerkraut are used. Additionally, other areas such as the Loire River valley, renowned for delicate freshwater fish dishes and white wines; and Basque cuisine, famous for its use of tomatoes and peppers; and Roussillon cuisine, similar to Catalan cuisine.
